Wine Dinner

If interested in attending, please contact Dan or Karen to make your reservation at 636-947-3334 



September 26, 2018 | Wednesday | 6:30 pm

Lewis & Clark's House Salad

tossed with our House Dressing and topped with Brie Cheese 

Sparkling Rose

Da Luca, Veneto, Italy


House-made Jumbo Lump Crab Cakes

over Angel Hair pasta

Chardonnay

Outlot, Russian River Valley, California


Fresh Salmon

over Sautéed Spinach

Pinot Noir

Mud House, Central Otago, New Zealand


Grilled Prime Rib

with Roasted Vegetables

Cabernet Sauvignon

Outlot, Alexander Valley, California

House-made Gooey Butter

Fresh Brewed Dubuque Coffee

$89.00 Inclusive