Wine Dinner

If interested in attending, please contact Dan or Karen to make your reservation at 636-947-3334 

September 26, 2018 | Wednesday | 6:30 pm

Lewis & Clark's House Salad

tossed with our House Dressing and topped with Brie Cheese 

Sparkling Rose

Da Luca, Veneto, Italy

House-made Jumbo Lump Crab Cakes

over Angel Hair pasta


Outlot, Russian River Valley, California

Fresh Salmon

over Sautéed Spinach

Pinot Noir

Mud House, Central Otago, New Zealand

Grilled Prime Rib

with Roasted Vegetables

Cabernet Sauvignon

Outlot, Alexander Valley, California

House-made Gooey Butter

Fresh Brewed Dubuque Coffee

$89.00 Inclusive