skip to main content skip to footer

Evening Menu

Entrees

Served with House Salad and Mashed Potatoes

Fillet

Salmon

Grilled with teriyaki glaze and sriracha cream sauce

BBQ Chicken

Boneless chicken brest smothered in BBQ sauce. Topped with onion straws and served over rice pilaf

Boneless Pork Chop

Topped with andouille gravy

Desserts

Housemade

Mud Pie

Cookie crumb crust, coffee ice cream, fudge

Complement of Host, Open Bar Available!