Our Menu

Refried beans, tomatoes, onions, olives and jalapeños with your choice of spicy beef or chicken

Half - 9.49 | Full - 13.49

Served with red sauce

Six - 7.49 | Twelve - 11.49

Topped with spicy chicken, pepper jack cheese and jalapenos

Half - 9.49 | Full - 12.99

Served with a marinara sauce

Half - 8.49 | Full - 11.99

Your choice of style: hand-battered and fried, sautéed spicy Cajun or Hawaiian

With chili con queso, salsa, flour tortillas and chips

Half - 8.99 | Full - 11.99

With Monterey jack and cheddar cheese

Jumbo wings tossed in a Buffalo sauce and served with your choice of ranch or bleu cheese dressing

Thinly sliced, hand breaded and served with jalapeño ketchup

Half - 7.99 | Full - 11.99

Different from the classic New Orleans Gumbo our version has a thicker creamy consistency and is served over Creole Rice

Croutons and Parmesan

Half - 6.99 | Full - 8.99

Your choice of half sandwich: club, chicken salad, eggplant stack. Served with a bowl of soup of the day, white chili or gumbo

Greens, grilled chicken, bacon, egg, Monterey jack, cheddar, and tomatoes

Half - 9.99 | Full - 13.49

Greens, raw vegetables, mushrooms, tomatoes, carrots, sesame chips, mozzarella, almonds, artichoke hearts and sunflower seeds

Half - 9.99 | Full - 13.49

Greens, tomatoes, croutons and parmesan tossed with our house vinaigrette

Your choice of half sandwich: club, chicken salad or eggplant stack. Served with house or Caesar Salad

A house or Caesar salad with a bowl of soup of the day, white chili or gumbo

Grilled chicken, greens, steamed vegetables, tomatoes, onions and parmesan

Half - 9.99 | Full - 13.49

Topped with bacon, boiled egg, mushrooms, broccoli, cauliflower and almonds. Served with hot bacon dressing

Spicy seasoned grilled cod, lettuce, pico de gallo, jalapeño cheese with Creole rice and Cajun tartar sauce

Topped with cheese, salsa and olives. Spicy beef or chicken. Served with Creole rice

Monterey jack, tomato, red onion, green chilies, salsa & sour cream

Your choice of seasoned ground beef or chicken, refried beans, lettuce, tomatoes, black olives, shredded cheese, sour cream and guacamole. Served with your choice of ranch or salsa

Monterey jack, bleu cheese and honey-lime sour cream

Monterey jack, tomato, salsa & sour cream

Pan blackened or grilled with Creole seasoning, bacon and bleu cheese or Monterey jack

Monterey jack and grilled pineapple

Honey mustard and horseradish glaze, bacon and apple slices

Bacon and Monterey jack on wheat toast

Pastrami and turkey with Swiss, cole slaw and Thousand Island dressing. Served hot on marble rye

Sliced prime rib with Monterey jack

Grilled chicken breast topped with a slice of ham, cheddar cheese and BBQ sauce

Bacon and cheddar cheese

Served open faced on an English muffin

Roasted turkey, lettuce, tomatoes, red onions, garlic mayo, spicy red pepper sauce

Ham, turkey and roast beef with bacon, cheddar, Monterey jack, Swiss, lettuce, tomatoes and mayonnaise

Lightly breaded, deep fried eggplant with spinach, cucumbers, tomatoes and Swiss. Served with a side of pesto ranch dressing

7 oz hand pattied and grilled to your liking

Pan blackened or grilled with Creole seasoning, bacon and Monterey jack or bleu cheese

With American and Swiss, sautéed mushrooms, onions and garlic mayo

With American cheese

With bacon and American cheese

Grilled chicken tossed in wing sauce, mixed cheese and lettuce with a side of bleu cheese dressing

Blackened Chicken, mixed cheese, lettuce, tomatoes and ranch dressing

Lightly seasoned. Served au jus

8 oz - 27.99 | 12 oz. - 31.99
(while supplies last)

8 oz.

8 oz. filet topped with a blue cheese encrustment

Topped with an andouille gravy

With cognac sauce, mushrooms and carrots in a brandy reduction

12 oz.

Savory raspberry sauce

8 oz boneless chicken with cognac sauce, mushrooms and carrots in a brandy reduction served over rice pilaf

8 oz boneless chicken breast topped with steamed veggies and con queso cheese. Served over a bed of creole rice

8 oz boneless chicken breast topped with grilled pineapple over rice pilaf

8 oz boneless chicken breast smothered in BBQ sauce and topped with onion straws. Served over a bed of rice pilaf

Over rice pilaf with cocktail sauce

8 oz grilled salmon with teriyaki glaze and Sriracha cream sauce

Grilled, with macadamia nut butter

Over your choice of Creole rice or rice pilaf

Sautéed in garlic butter on a bed of angel hair pasta. Served with garlic bread

Hand breaded catfish, deep fried and served with tartar sauce

Red sauce, sautéed mushrooms, mozzarella and parmesan with a side of fettuccini Alfredo and garlic bread

Your choice of Alfredo or marinara, served with garlic bread
Add Grilled Chicken Breast + 3.99

Grilled chicken, mozzarella, parmesan and basil pesto, with a side of fettuccini Alfredo and garlic bread

Served with French fries and your choice of BBQ, honey Dijon, ranch or sweet n’ sour sauce

Creole rice or rice pilaf, monterey jack and salsa
Add Grilled Chicken Breast + 3.99

Cookie crumb crust, coffee ice cream, fudge, whipped cream and almonds

Classic creamy cheesecake

Baked with peaches and raisins topped with whiskey sauce

Fudge brownie, vanilla ice cream, raspberry and chocolate sauces

Two scoops of vanilla ice cream topped with your choice of chocolate sauce, raspberry sauce, or caramel sauce, whipped cream and almonds