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Spring Wine Dinner

Thursday, April 16th | 6:30 PM

$89 per person

Reservations are required

Please call Dan or Karen at 636-947-3334 for Reservations

Fruit & Cheese Plate

Brie Cheese, Flatbread, and Fresh Fruit

Paired with Ruffino Prosecco

Strawberry Salad

Fresh Spinach, Strawberries, Toasted Walnuts, Feta and Raspberry Vinaigrette

Paired with Kim Crawford Sauvignon Blanc

Sea Scallops

Sea Scallops over angel hair pasta in a butter, lemon, and garlic white wine reduction

Paired with Tom Gore Chardonnay

Bacon Wrapped Filet

Bacon Wrapped Petite Fillet with a Cognac Sauce

Paired with Caymus Conundrum Red

Marge's Amish Cheese PIe

topped with Fresh Strawberries

Paired with Dubuque Fresh Roasted Custom Blend Coffee